Final Month of Autumn

Autumn is my happy time—I thrive for the overcast days that mist the fresh air and amber leaves. It is the perfect time for warm sweaters, tea, and cuddles under a flannel blanket. Outside of my cozy time, Autumn inspires me the most. It is when I head out to the park and just take in my surroundings. When my journals overflow with ideas and I can’t help but be happy.

By now, Autumn has slowly crept into to New York City. I remained patient for the month of September, filled my October with jackets, boots, and Hocus Pocus every day, and I am prepping for my first Thanksgiving this month. This time last year, I was still settling into the fast-paced lifestyle I found myself in. I could not fully enjoy my first fall in The City, because I was incredibly sick and a negative headspace. I still had fall films on repeat, but I was limited on what I felt up for. I did, however, get out of the city for a weekend, and it was my best decision yet.

To ring in autumn, I boarded an early train to Poughkeepsie, New York, to explore Dubois Farm. I was excited to explore their Annual Harvest Festival, and as a Florida girl, I had never experienced apple picking. I came home with pounds of apples, pumpkins, and yummy apple cider donuts. The remainder of October I prepped my home with decorations and lit every fall candle I could find.

My partner picked our outfits this year, based on my affinity for scary makeup and dead costumes. I have a feeling I make him watch Harry Potter a bit too often, but everyone at the bars and parties enjoyed our couple costumes as Moaning Myrtle and Cedric Diggory. I was sad to see October go, but now it is time for my first November in New York. 

I started walking to work this month — the wind kisses my cheeks and turns them a rosy-hue, while I wake up during my morning commute. I know the winter will be cold, but for now, the colors in Central Park make my morning a lot brighter.

This time of year inspires me to give and be thankful so I have decided to host Thanksgiving at my house for my friends, and have volunteered myself to make multiple gâteaus for my work’s potluck. Hopefully, I will find some time to capture everything as I take on this new endeavor, but I am excited for the coming weeks! For now, I am enjoying the final month of Autumn.

 

 

 

 

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